I create each menu specifically for your needs. Below are some of my guest favorite offerings. Have something else in mind? Let me know and I’ll put together the perfect menu for you.
APPS AND BITES
MELON SALAD
melon trifecta, cotija, cilantro, tajin
LOCAL TUNA TARTARE
pomegranate, basil, olive tapenade, toast points
FLATBREAD
fig, arugula, prosciutto, goat cheese
HALLOUMI SKEWERS
za'atar marinated grapes, fried halloumi
RAMSAY'S CORN FRITTERS
corn cake fritters, cool yogurt cilantro dip
PROSCIUTTO WRAPS
prosciutto, blue cheese, arugula, blueberry balsamic
BREAKFAST ITEMS
Lobster Benedict
butter poached local lobster, poached egg, house made english muffins, creamy hollandaise
Captain's Favorite Breakfast
croissant egg sandwiches with white cheddar, rosemary ham, side of sauteed super greens
Heidi's Huevos Rancheros
crispy house made corn tortillas, Guatemalan style black bean puree, chorizo crumbles, eggs over easy, homemade tomato salsa, finished with fresh sour cream and shredded cheddar
Island Pancakes
coconut pancakes with local mango slices and lime simple syrup
Whipped Ricotta and Peach Crêpes
warm crepes with citrus infused whipped ricotta, poached peaches, and sweet syrup
Almond Brioche French Toast
thick slices of brioche with hints of almond, cinnamon, and nutmeg, berries, fresh cream, warm syrup
LUNCH ITEMS
“Buddha Bowl”
multigrain quinoa, chickpeas, sweet potato, local micro greens, and tahini, garlic, lemon sauce
Crazy Good Pork Burger Sliders
with pear and blue cheese, brioche buns, topped with local micros
Chicken Shawarma
grilled marinated chicken, lettuce, tomato, pickled turnips, cucumber dill yogurt sauce, rolled in a specialty pita
Maryland Crab Cakes
atop a greens salad with a lemon aioli
TUNA POKE
local tuna, brown rice noodles, edamame, mango, cucumber, green avocado, green onion, sesame ginger dressing
DINNER ITEMS
MEDITERRANEAN SEA BASS
pan seared, tabouli salad, black olive and feta crisp
CRISPY POULET
sous vide organic chicken thighs with crispy butter seared skin, herb couscous, marinated cherry tomatoes with feta and za'atar
Mahi Mahi
pepita crusted local mahi, super greens salad, shaved fennel, blood orange vinaigrette
Grilled Moroccan Spiced Pork Tenderloin
roasted cauliflower puree, caramelized carrots, tangy side salad
CARIBBEAN STYLE GROUPER
jerk grouper, mango salsa, coconut rice
SURF N TURF
sous vide Argentinian grass fed beef medallions, grilled local lobster, truffle manchego crispy smashed potatoes, garlic asparagus, blistered tomato
